Overview of The

Fruit & Veggie Vertical Indoor Farms Business

The Fruit & Veggie Vertical Indoor Farms (Veggie Farms) business model will provide a large scale produce factory in all our Impact Venture Parks. By growing mixed greens, onions, berries and other common menu-related produce 

items, we can greatly offset the carbon footprint from transporting these items from outside an area. 

Veggie Farms, on average, will operate out of a proposed 180,000 square foot facility within each Venture Park. Much like seen in the above video (not our Farm), these indoor vertical farms will feature multi-level growing beds that are staged to deliver an ongoing supply of produce locally on a consistent daily basis. Each farm will likely employ over 150 people.

An indoor vertical farm requires a substantial amount of electricity to operate on a 24/7 basis. In remote island or remote regions, power is expensive, which makes operating such a farm all but impossible. By making our own power we offset that risk and bring a viable food resource to areas that need it most and reduce the need to import similar items from far away places.

Home

About

Partners

Sponsors

 

Disclaimer

Employment

 

Contact Us

Integrated Venture Parks

Copyright 2015- 2020 Integrated Impact-Driven Ventures Inc. all rights reserved

Building Socially Responsible Companies

lightbulb.png